At Biegel’s Stone Oven Pizza, our story is one that marries tradition and a deep-rooted passion for creating exceptional pizzas. We invite you to embark on a journey through our culinary history and discover what sets us apart in the world of pizza.
making our own dough with an Italian OO flour has always tasted better to us. What is OO flour? The number refers to the fineness of the milling. It is made from top-quality, all-natural soft flour that has been milled slowly and has an extremely fine texture that makes for a very soft and flavorful thin crust. On a personal note, there’s another reason we make our dough with Italian OO flour: we found this flour to be less of an irritant and easier to digest.
